Dine with us for Dinner this Summer

01 Jun 2019

Dine with us for dinner this summer! We are delighted to be opening our wonderful Refectory Restaurant for dinner to overnight guests and non-residents to enjoy our splendid a’ la carte menu.

Our light, modern and spacious restaurant boasts large floor to ceiling glass doors leading on to a pretty courtyard terrace. Selected dates are available on a Tuesday, Wednesday, Thursday, Friday and Saturday evening from Monday 15th July until Saturday 31st August by calling 01227 865350.

The daily tempting summer dinner menu features fresh, locally sourced produce.

Our chefs are able to cater for any dietary requirements, therefore please advise us of any food allergies when you make a booking.

Sample Summer Dinner Menu

Starters

Chicken Liver Parfait served with Pickled Vegetables, Piccalilli Purée and toasted Bloomer

Tomato Consommé, Heirloom Tomatoes and Basil (V)

Roasted Halloumi, Chilli Beurre Noisette, charred Sweetcorn, Sweetcorn Purée and Pickled Cauliflower (V)

Scallops with Green sauce, Spring Onions and Radish

Ham Hock Terrine with Peach Chutney and toasted Bloomer

Main Courses

Bavette Steak with Turnip Gratin, wilted Lettuce, Peas and Mint

Chicken with crisp skin, served with Shallots, Kale and Chicken Consommé

Sea Bass, Clams, Wild Mushrooms, Spinach and Beurre Blanc

Sea Trout with Chive Gnocchi, Samphire and Broad Beans

Asparagus, Onion and Blue Cheese Pithivier, accompanied by Charred Hispi, Tenderstem and Pomme Purée (V)

Desserts

Chocolate Tart (3 layers) with Bergamot Ice Cream and Oranges

Peach, White Chocolate, Malt

Cherry Delice with poached Cherries and Almond Granola (N)

Anjou Pear Cake, Buttermilk Ice Cream and Pear Compote

£24.95 2-courses

£29.95 3-courses

Wines from our exclusive wine menu and bar drinks are available to order at your table.

To make a restaurant reservation, please contact us on 01227 865350.  Tables are available from 6.30pm at half hour intervals until 9pm.