Dine with us for Dinner this Summer14 Mar 2019
This summer we are delighted to be opening our wonderful restaurant for dinner to overnight guests and non-residents to enjoy our splendid ‘a’ la carte’ menu. Our light, modern and spacious restaurant boasts large floor to ceiling glass doors leading on to a pretty courtyard terrace. Selected dates are available on a Tuesday, Wednesday, Thursday, Friday and Saturday evening from the end of July until the end of August by calling 01227 865350.
The daily tempting summer dinner menu features fresh, locally sourced produce.
Our chefs are able to cater for any dietary requirements, therefore please advise us of any food allergies when you make a booking.
Sample Summer Dinner Menu
Chicken Liver Parfait served with Pickled Vegetables, Piccalilli Purée and toasted Bloomer
Tomato Consommé, Heirloom Tomatoes and Basil (V)
Roasted Halloumi, Chilli Beurre Noisette, charred Sweetcorn, Sweetcorn Purée and Pickled Cauliflower (V)
Scallops with Green sauce, Spring Onions and Radish
Ham Hock Terrine with Peach Chutney and toasted Bloomer
Bavette Steak with Turnip Gratin, wilted Lettuce, Peas and Mint
Chicken with crisp skin, served with Shallots, Kale and Chicken Consommé
Sea Bass, Clams, Wild Mushrooms, Spinach and Beurre Blanc
Sea Trout with Chive Gnocchi, Samphire and Broad Beans
Asparagus, Onion and Blue Cheese Pithivier, accompanied by Charred Hispi, Tenderstem and Pomme Purée (V)
Chocolate Tart (3 layers) with Bergamot Ice Cream and Oranges
Peach, White Chocolate, Malt
Cherry Delice with poached Cherries and Almond Granola (N)
Anjou Pear Cake, Buttermilk Ice Cream and Pear Compote
Wines from our exclusive wine menu and bar drinks are available to order at your table.
To make a restaurant reservation, please contact us on 01227 865350. Tables are available from 6.30pm at half hour intervals until 9pm.