Easter Sunday Lunch – Sunday 1st April

Bring the family and enjoy a special 3-course lunch with coffee in our delightful restaurant. After lunch, there will be an Easter Egg hunt for the children (big or small) in the beautiful Campanile garden!

£23.95 per adult or £11.95 per child under 14 years. Under 4s go free.

Easter Sunday Lunch

Sunday 1st April 2018

 

Starter options

Pea Soup with Duck Egg

Leek Terrine with Goat’s Cheese and Crispy Leeks (V)

Pigs Terrine with Hazelnuts and charred Baby Gem

Clam, Cockle and Potato Salad

Main Course options

Roasted Brill on the bone with creamed Broad Beans, Bacon and Spring Onions

Wild Mushroom Pithivier (V)

Chicken Supreme with a Chicken Thigh Croquette

Pressed shoulder of Lamb

Dessert options (all V)

Tonka Bean Set Cream with poached Rhubarb and caramelised Puff Pastry

Dark Chocolate and Cherry Tart with Honey Whipped Cream

Madeleines with Raspberry Wheat Beer Sorbet and Hobnob Crumb

Kentish Cheese Board served with Chutney and Grapes

Followed by tea and coffee

After lunch, there will be an Easter Egg hunt for the children (big or small) in the beautiful Campanile garden!

£23.95 per adult

£11.95 per child under 14 years. Under 4’s go free

 

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