Easter Sunday Lunch – Sunday 21 April – Fully Booked
Unfortunately this lunch is now fully booked.
Bring the family and enjoy a special 3-course lunch with coffee in our delightful restaurant. After lunch, there will be an Easter Egg hunt for the children (big or small) in the beautiful Campanile garden!
£27.95 per adult or £13.95 per child under 14 years. Under 4’s go free.
Easter Sunday Lunch Menu
Watercress Soup with Crème Fraîche (V)
Asparagus, Poached Duck Egg, Hollandaise and Tarragon (V)
Wood Pigeon, Jersey Royals, Samphire, Hazelnuts and Sorrel
Black Treacle cured Salmon with Beetroot, Spring onions and Radish
Roast Baby Vegetables, Creamed Rocket and Peas, Shallots, Celeriac purée with Cheddar Tuille (V)
Sea Trout, Spinach, Cockles, Purple Sprouting, with Caramelised Onion Purée
The following Roast options are served with Roast Potatoes, Roast Carrots, Hispi Cabbage:
Roast Rump of Lamb with Mint jus
Roast Leg of Chicken with Chicken jus
Milk Chocolate Delice with Caramel and Cocoa Nib (V)
Banana Parfait, Gingerbread and Peanut Tuille (V, N)
Rhubarb and Vanilla Custard Tart, Poached Rhubarb and Pistachios (V, N)
Kentish Cheeseboard (V)
followed by tea and coffee
£27.95 per adult / £13.95 per child under 14 years
Children under 4 years eat for free