Easter Sunday Lunch – Sunday 9 April – fully booked

Bring the family and enjoy a special 3-course à la carte lunch with coffee in our delightful Refectory Restaurant. After lunch, there will be an Easter Egg hunt for the children (big or small) in the beautiful Campanile garden!

£36 per adult or £16 per child under 14 years. Under 4’s go free.

Not local, why not stay over the night and wake up to the views of the Cathedral from your bedroom window?

Pre-payment will be taken at the time of booking and is non-refundable unless we are able to re sell the places booked.

Easter Sunday Lunch Menu

Starter

Sweetcorn Chowder Soup with Sourdough Croutons (V)

Potato Latkes, Sour Cream and Chives (V)

Welsh Rarebit Crumpet

Cod Cheeks, Dill Salsa

Merguez Sausage, Shakshuka, Coddled Egg

Main Course

Roast Leg of Lamb with Mint Jus

Rolled Pork Belly with Thyme Jus

Pan Fried Chicken Breast with Tarragon Jus

The above dishes are served with roast Potatoes, Glazed Carrots and Purple Sprouting Broccoli

Beetroot, Gorgonzola, Almond Risotto (V)

Sea Trout, Asparagus, Spinach, Orzo with New Potatoes

Dessert

Canterbury Cheese Shop Cheese Board (V)

Carrot Cake, Cream Cheese Sorbet, Blood Orange Gel.

Honey Brûlée, Apple, Toffee.

Dark Chocolate Crémeux, Coffee Caramel, Passionfruit.

Tea, Coffee and Mints