Festive Lunches and Christmas Parties in Canterbury 2022

Looking for an exceptional Christmas Lunch or Christmas Party Night in Canterbury? Then look no further. Within the inspirational grounds of Canterbury Cathedral, the Cathedral Lodge offers superb first class banqueting facilities and is in the ideal location to celebrate Christmas. From only £26 per person, our great value Christmas lunches and Christmas party nights are perfect for large or small groups and a great way to celebrate with your family, friends or colleagues.

Christmas Lunch: £26 per person – The Refectory Restaurant is available for couples or small groups, with larger groups above 50 people being able to be accommodated in the Clagett Auditorium.

Joiner Christmas Party Nights: £34 per person. Available Dates with space: Sunday 18 and Friday 23 December

** Saturday 3rd and Saturday 10th December – 1 table for up to 10 people remaining ** £40 per person. 

Christmas Dinner: £30 per person for a 3-course meal in the Refectory Restaurant (no disco) – call for dates.

For shared party nights, the Auditorium Foyer Bar opens for drinks from 18.30 with seating for dinner is at 19.15. Our resident DJ plays all your favourite hits through to carriages at 23.15.

To enter and exit the Cathedral grounds, please walk in via the main Cathedral gate in the Buttermarket. 

All Christmas menu choices and notice of dietary requirements must be received no later than 6 weeks prior to your event. For specific dietary or allergy information, please ask your event co-ordinator for a copy of our special diets menu.

*We will be purchasing FSC approved crackers, with no plastic content. We will not be purchasing rocket balloons due to COVID, however we will provide party poppers.

To book, please email us at events@canterburycathedrallodge.org or call 01227 865350 and ask to speak to our events team.

Pre-payment or a deposit will be taken at the time of booking and is non-refundable. Please see our T&C’s here. 

Christmas Menu 2022

Starters
Leek and Potato Soup (V)
Sun Dried Tomato, Brie and Pesto Tart, Balsamic Salad (V)
Smoked Salmon Terrine, Frissee, Cucumber and Horseradish
Chicken and Chorizo Terrine, Spiced Tomato Chutney

Main Courses
Roast Turkey with all the Trimmings
Braised Ox Cheek, Dauphinoise Potato, Beef Jus
Pan Fried Hake, Potatas a la Pobre, Tomato Stew
Cauliflower, Leek and Cheddar Wellington, Thyme Jus (V)

Desserts
Christmas Pudding with Brandy Cream (V)
Chocolate Pave, Blood Orange Gel, Shortbread (V)
Apricot and Almond Cheesecake (V)

Followed by tea, coffee and mince pies

 

 

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