Mothering Sunday Lunch – Sunday 19 March

Every Mum deserves a chance to relax! Enjoy a delicious three-course à la carte lunch, followed by a stroll in the Cathedral grounds and Mum or a special person in your life will be truly spoilt.

£39 per adult or £16 per child under 14 years (under 4’s eat free) for a 3-course Mothering Sunday Lunch, with coffee, in the delightful Refectory Restaurant.

We are offering lunch at the following times: First Sitting: 12:30, 13:00 or 13:30 or Second Sitting: 15:30, 16:00 and 16:30

Not local? Then why not treat Mum to a night at the Cathedral Lodge on Sunday 19 March and enjoy a Kentish Full English Breakfast the next morning and entrance to Canterbury Cathedral throughout your stay. From £110 B&B !

Pre-payment will be taken at the time of booking and is non-refundable unless we are able to re-sell the places booked.

To book, please email us at events@canterburycathedrallodge.org or call 01227 865350 to make a booking.

 

Mothering Sunday Sample à la carte Lunch Menu

Starter

Sweetcorn Chowder with Sourdough Croutons (V)

Sun Dried Tomato, Olives, Rocket, Mozzarella, Pesto and toasted Pine Nuts (V)

Pork Belly, Quail’s Egg, Crackling, Tomato gel and pickled Mushroom

King Prawns, charred Baby Gem, Bloody Mary gel, Lemon Aioli, compressed Cucumber

——

Main Course

Roasted Rump of Beef with Yorkshire Pudding and Beef Jus

Leg of Pork with Creamed Leeks and Cider Jus

Pan fried Chicken Breast

Grilled Salt baked Celeriac with creamed Leeks and Tarragon Jus (V)

The above dishes are served with roast Potatoes, Hispi Cabbage and Honey Roasted Carrots

Roasted Hake, Capers, Samphire, Broad Beans and New Potatoes

——

Dessert

Kentish Cheeseboard (V)

Chocolate Tart with Orange Compote, Orange Shortbread and Crème Fraîche (V)

Vanilla Crème Brulée with Rhubarb (V)

Honey and Rum Cake with Brown Butter Ice Cream (V)

——

Tea, Coffee and Mints


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