Valentine’s Dinner – Monday 14th February

You and your loved one can celebrate in what has to be one of the most romantic locations in Canterbury.

On Monday 14th February we invite you to enjoy a superb 4-course à la carte fine dining Valentine’s dinner in the delightful Refectory Restaurant, with local pianist, Frances Knight, to entertain.

£45 per person

Pre-payment will be taken at the time of booking and is non-refundable unless we are able to re-sell the places booked. There will be a 1 metre gap between tables.

Why not stay overnight and enjoy a full English Breakfast the next morning and a romantic stroll around the Cathedral grounds?

Valentines Overnight Package: £225 Double occupancy to include a 4-course Valentine’s dinner, breakfast and entry to the Cathedral for one night or £350 B&B for two nights, with dinner on the 14th February.

To book, please email us at stay@canterburycathedrallodge.org or call 01227 865350 to make a booking.

 

Valentines Menu 

Butternut Squash Velouté, with Roasted Seeds and Chilli Oil

Wild Mushroom Fricassée, with Toasted Pine Nuts and Poached Hen’s Egg

Roasted Pigeon, with Celeriac salad and Walnut dressing

Pickled Kohlrabi, Prawn, Apple and Lemon

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Mango Iced Tea

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Ox Cheek, Colcannon, Turnips and Rainbow Carrots

Duck Breast with Roasted Baby Beetroot, Chard and Tarragon Jus

Stone Bass ‘au Pistou’

Bulgar Wheat, Tenderstem, Baby Leek, Chicory and Shorne Sheep Cheese, with Wholegrain Mustard Sauce

Harissa, Parsnip and Paneer Strudel with Spiced Lentils, Spinach and Curried Cream

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Salted Caramel Tart with Milk Ice Cream

Mango Parfait, with Coconut Sorbet and Pecan Tuille

Chilled Chocolate Fondant, with Honey Roasted Peanuts

Baked Pineapple and Ginger Cake, with Mascarpone Sorbet

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Tea, Coffee and Mints

 

 

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