Summer Dining

We are delighted to be opening our wonderful Refectory Restaurant to residents and non-residents this summer on Monday to Saturday evenings until the end of September.

Enjoy our splendid summer menu. 2-courses: £20.00 or 3-courses: £25.00

To make a restaurant reservation, please contact us on 01227 865350 or email stay@canterburycathedrallodge.org

Why not stay the night and wake up to beautiful Cathedral views and a delicious Kentish Breakfast in the Refectory Restaurant, which offers alfresco seating.

You can see a copy of our sample menu here:

Sample Dining Menu 2020*

STARTERS

Soup of the day with house bread (v)

Heirloom Tomatoes, burrata, salsa verde, crispy garlic (v)

Smoked salmon, avocado and cucumber salad, harissa cream cheese

Salt and pepper squid, lemon aioli

Korean fried chicken wings, Korean mayonnaise

Ham hock, tomato chutney, mustard, watercress, sourdough

 

MAIN COURSES

8oz cheeseburger, Pickles, tomato, lettuce, coleslaw, chips (Falafel burger option)

Braised short rib, mash potato, wilted cabbage

Ham, egg and chips

Beer battered cod belly, chips, pea puree, tartare sauce

Stone bass, white beans, chorizo and tomato sauce

Wild mushroom and tarragon filo pie, buttered new potato, wilted cabbage (v)

Linguine, watercress and almond pesto, poached egg, crispy onions, broad bean (v)

 

DESSERTS

Dark chocolate brownie, honeycomb ice cream, raspberries (v)

Salted caramel cheesecake, vanilla blueberries (v)

Strawberry trifle (v)

Apple crumble, vanilla ice cream (v)

Roast pear, shortbread, blackberry sorbet (v)

Sticky toffee pudding, vanilla ice cream (v)

 

SIDES

House bread and butter £3.50 Regular chips £3.00 Buttered new potatoes £3.00

Side Salad £3.00 Buttered summer greens £3.00 Loaded chips £4.50

£20.00 for 2-courses

£25.00 for 3-courses

 

Kids Menu August 2020

 

STARTERS

Crudités and dip (v)

Soup of the day with house bread (v)

Garlic bread / Garlic bread and cheese (v)

 

MAIN COURSES

Cheeseburger and chips

Fish and chips

Sausage and mash

Tomato and basil linguine (v)

 

DESSERTS

Vanilla ice cream, chocolate sauce (v)

Strawberry trifle (v)

Yoghurt and berries (v)

£9.00 for 2-courses

£12.00 for 3-courses

 

* This is a sample menu and may change due to the availability of seasonal ingredients. For detailed allergen information, please ask your waiter.