Summer Dining

29 May 2021

The Refectory Restaurant is open to residents and non-residents this summer on most Wednesday to Sunday evenings until the end of August

Enjoy our splendid summer menu. 2-courses: £24.00 or 3-courses: £30.00

To make a restaurant reservation, please contact us on 01227 865350 or email stay@canterburycathedrallodge.org

Why not stay the night and wake up to beautiful Cathedral views and a delicious Kentish Breakfast in the Refectory Restaurant, which offers alfresco seating.

You can see a copy of our sample menu here:

Summer Dining Sample Menu

Starters

Soup of the Day, House Bread (v)

Flatbread, Hummus, Roasted Peppers, Olives, Pine Nuts, Pickled Shallots, Goats Cheese (v)

Kedgeree Fish Cake, Poached Egg, Curry Sauce

Bacon and Eggs (Pork Belly and Quails Eggs), Brown Sauce, Vine Tomato

Hoisin Duck Terrine, Korean Mayonnaise, Pickles, Crispy Garlic, Cucumber

Crayfish Salad, Marie Rose Sauce, Avocado, Baby Gem, Lemon

Main Courses

6oz Double Cheese Burger, Pickles, Tomato, Lettuce, Coleslaw, Fries

(Alternative ‘Moving Mountains’ plant based Burger)

Lamb Shank, Aubergine and Tomato Grill, Mint Yoghurt, Crispy Chickpeas

Coley, Bacon, Asparagus, Jersey Royals, Split Chive Cream

Beer Battered Plaice, Fries, Mushy Peas, Tartare Sauce

Lemon and Rosemary Chicken Salad

Charred Marinated Courgette, Lentils, Pea, Kale, Chilli, Lemon and Parmesan (v)

Sweet Potato, Feta and Caramelized Onion Filo, Skordalia, Charred Spring Onion, Roasted Beetroot (v)

Desserts

Blueberry and Maple Cheesecake, Lemon Curd

Warm Chocolate Mousse, Milk Ice Cream, Sour Raspberry

Almond and Cherry Ice Cream Sandwich, Caramelized White Chocolate

Coffee Set Cream, Roasted Coconut, Coconut Caramel

2-courses: £24.00

3-courses: £30.00

If you have any dietary requirements or food allergies, please do ask a member of our team who will be happy to help.