Packages and Prices

We are pleased to present our fully inclusive Wedding Packages, aimed to cater to every aspect of your Wedding Reception. We understand that each couple has a unique vision of their special day; your Wedding Co-ordinator will give you full flexibility, streamlining a package to your individual needs and any budget. With expert advice every step of the planning journey, your special day will come together in a relaxed and hassle-free atmosphere – all you need to do is relax and enjoy your day together.

All of our packages offer preferential accommodation rates for your friends and family, and a complimentary Bedroom for the Bride and Groom on your Wedding Night.

Your wedding is unique to your own desires, so please discuss all your requirements for the day with your Wedding Co-ordinator.

Corona

Our Corona wedding package includes:

  • Glass of Bucks Fizz on arrival
  • Red Carpet entrance
  • 3-Course Wedding Breakfast chosen from Menu A
  • Half a bottle of Cathedral Wines (served with the Wedding Breakfast)
  • Coffee and Mints
  • A glass of Sparkling Wine for the Toast
  • DJ for the evening’s entertainment
  • 6-Choice Finger Buffet selection for the Evening Reception
  • Cake Stand and knife
  • White Linen table cloths, napkins, white chair covers and your choice of colour sash
  • Private Cash Bar
  • Hotel Event Manager as Toastmaster

Price: £75.00 per person

Campanile

Our Campanile wedding package includes:

  • Glass of Pimms on arrival
  • Red Carpet entrance
  • 3-Course Wedding Breakfast chosen from Menu B
  • Half a bottle of Running Duck Wines (served with the Wedding Breakfast)
  • Coffee and Mints
  • Your choice of Jean Josselin Champagne or Biddenden Vineyards Gribble Ridge English Sparking Wine for the Toast
  • DJ for the evening’s entertainment
  • 8-Choice Finger Buffet selection for the Evening Reception
  • Cake Stand and knife
  • White Linen table cloths, napkins, white chair covers and your choice of colour sash
  • Private Cash Bar
  • Hotel Event Manager as Toastmaster

Price: £90.00 per person

Bell Harry

Our Bell Harry wedding package includes:

  • Canapés on arrival
  • Glass of Champagne on arrival
  • Red Carpet entrance
  • 3-Course Wedding Breakfast chosen from Menu B or C
  • Half a bottle of Macon-Villages Vignerons Terres Secrètes or Chateau Trébiac (served with the Wedding Breakfast)
  • Coffee and Petits Fours
  • Your choice of Jean Josselin Champagne or Biddenden Vineyards Gribble Ridge English Sparking Wine for the Toast
  • DJ for the evening’s entertainment
  • 8-Choice Finger Buffet selection for the Evening Reception
  • Cake Stand and knife
  • White Linen table cloths, napkins, white chair covers and your choice of colour sash
  • Private Cash Bar
  • Hotel Event Manager as Toastmaster

Price: £104.00 per person

Evening Reception Package

  • 6-Choice Finger Buffet selection
  • Glass of Sparkling Wine on arrival
  • DJ for the evening’s entertainment

Price: £2,500.00 flat fee based on 80 guests

Wedding Menu A

Trio of Melon with Papaya and a Drizzled Fruit Coulis
Roulade of Smoked Salmon and Dill Mousse with Granary Bread
Cream of Watercress with Herb Crouton
~
Roasted Loin of Cod Fillet with Red Onion and Cherry Tomato Compote
Pork Medallions over Wilted Spinach with Wholegrain Mustard sauce
Skilleted Chicken Supreme with Wild Mushroom and White Wine Sauce
All Served with Seasonal Vegetables and Potatoes
~
Dark Chocolate Mousse with Raspberries and Raspberry Coulis
Pear Tart with an Almond Crumble and Vanilla Anglaise
Eton Mess with Berries and Coulis

Wedding Menu B

Hot Smoked Monkfish Tail with Pan Fried Mediterranean Prawns with Red Chard and Herb Oils
Tart of Caramelised Red Onion, Spinach and Goat’s Cheese with Roasted Cherry Tomato and Balsamic Vinegar
Duck, Plum and Chervil Terrine wrapped in Leeks with Plum chutney
~
Poached Fillet of Lemon sole wrapped with Croutes and Fresh Dill served with a Veronique Sauce
Chicken Supreme stuffed with Roquefort Cheese rolled in Parma Ham served with a Baby Onion and Port Sauce
Three Bone Rack of Lamb with a Fresh Herb Crust served with a Rosemary Jus
All Served with Seasonal Vegetables and Potatoes
~
Layered White and Dark Chocolate Mousse with Tia Maria
Cold Lemon Soufflé with Vanilla Shortbread
French Apple Tart with Pecan Brittle

Wedding Menu C

Clam Chowder garnished with Celery Leaves
Pressed Ham Terrine with a Red Onion Chutney
Roasted Beetroot and Pine Nut Salad with a Sage and Balsamic Dressing
~
Steamed fillets of Trout with a Tapenade Stuffing and Garlic Beurre Blanc Sauce
Braised Rump Steak in Red Wine
Loin of Pork Cutlets over Cheese and Spring Onion Potato Mash, with a Leek Sauce
All Served with Seasonal Vegetables and Potatoes
~
Orange and Gingernut Cheesecake
Blackcurrant fool with Biscotti
Tropical Fruit Salad

Children’s Wedding Menu

Sliced Melon with Berries
Chef’s Home-Made Soup and Roll
Vegetable Crudités with Dip
~
Cod Goujons with Tartare Sauce, New Potatoes and Seasonal Vegetables
Sausage and Mash with Seasonal Vegetables
Penne Pasta with Tomato and Basil Sauce
~
Ice Cream with Chocolate Sauce
Chocolate Mousse
Fresh Fruit Salad

All menus include soft drinks with the Wedding Breakfast

£14.95 per child under 10 years
Half-portions of the Adult Menu are available for children under 14 years old if required – please ask your Wedding Co-ordinator for individual pricing.

Evening Buffet

Choices available on all packages

  • A selection of sandwiches with fillings to include Cheddar Cheese and Pickle (v); Tuna Mayonnaise; Smoked Salmon; Egg and Cress (v); Ham and Grain Mustard
  • A selection of wraps to include Chicken Caesar; Roasted Mediterranean Vegetables (v); Roast Beef with Rocket and Horseradish; Mozzarella; Tomato and Pesto (v)
  • Assorted mini quiches (v)
  • Oven-roasted chicken fillet rolled in bacon
  • Melon wrapped in Parma ham
  • Salmon Goujons
  • Red onion tartlets with Halloumi cheese (v)
  • Smoked salmon on mini baguettes
  • Chipolatas in grain mustard and honey
  • Individual Yorkshire puddings with roast beef and onion gravy
  • Mushroom and thyme vol-au-vents (v)
  • Mozzarella and cherry tomato crostini (v)
  • Mini chocolate eclairs
  • Individual tartlets with seasonal berries

Wines included in our Packages

Corona:

  • A half bottle of Canterbury Cathedral Sauvignon Blanc or Merlot
  • A glass of Prosecco for the toast

Campanile:

  • A half bottle of Running Duck Chenin Blanc or Shiraz
  • Your choice of Jean Josselin Champagne or Biddenden Vineyards Gribble Ridge English Sparking Wine for the Toast

Bell Harry:

  • A glass of Jean Josselin Champagne upon arrival
  • A half bottle of Macon-Villages Vignerons Terres Secrètes or Chateau Tour Bel Air
  • Your choice of Jean Josselin Champagne or Biddenden Vineyards Gribble Ridge English Sparkling Wine for the Toast

 

Please download here our full Wedding Packages for 2017.

Check wedding availability