Sunday Lunch

We are very pleased to announce that the Refectory Restaurant is now open for à la carte Sunday Lunch

Tables can be booked from 13:00 to 16:00 by emailing stay@canterburycathedrallodge.org or calling 01227 865350.

Please see below the seasonable menu for the spring.

Starters
Cider and Onion Soup, Goats Cheese on Toast (V) – Contains: Celery, Gluten & Sulphur Dioxide
Welsh Rarebit Crumpet (V) – Contains: Celery, Gluten, Fish, Milk, Mustard, Sulphur Dioxide
Cod Cheeks, Dill Salsa – Contains: Gluten, Eggs, Fish, Milk
Apple and White Pudding Sausage Roll – Contains: Gluten, Eggs

Mains
Honey Roast Gammon, Creamed Leeks – Contains: Milk, Sulphur Dioxide
Slow Roast Brisket of Beef, Yorkshire Pudding – Contains: Gluten, Milk
Half Roast Chicken, Bread Sauce, Stuffing – Contains: Gluten, Milk
Salt Baked Celeriac, Stuffing, Creamed Leeks – Contains: Celery, Gluten, Eggs, Sulphur Dioxide

The above dishes are served with Roast Potatoes and Seasonal Vegetables.
Beetroot, Gorgonzola, Almond Risotto (V) – Contains: Milk, Nuts
Sea Trout, Asparagus, Spinach, Orzo – Contains: Gluten, Eggs, Fish, Milk

Desserts
Carrot Cake, Cream Cheese Sorbet, Blood Orange Gel (V) – Contains: Gluten, Eggs, Milk, Nuts, Sulphur Dioxide
Honey Brûlée, Apple, Toffee (V) – Contains: Eggs, Milk
Dark Chocolate Crémeux, Coffee Caramel, Passion Fruit (V) – Contains: Gluten, Eggs, Milk

Menu & Prices are subject to change

One-course – £21     –     Two-courses – £26     –     Three-courses – £32