Wedding Packages and Prices

We are pleased to present our fully inclusive Wedding Packages for 2021, aimed to cater to every aspect of your Wedding Reception. We understand that each couple has a unique vision of their special day; your Wedding Co-ordinator will give you full flexibility, streamlining a package to your individual needs and any budget. With expert advice every step of the planning journey, your special day will come together in a relaxed and hassle-free atmosphere – all you need to do is relax and enjoy your day together.

All of our packages offer preferential accommodation rates for your friends and family, and a complimentary Bedroom for the Bride and Groom on your Wedding Night.

Your wedding is unique to your own desires, so please discuss all your requirements for the day with your Wedding Co-ordinator.

Venue Hire

Wedding Co-ordinator

Red Carpet entrance

Cake Stand and knife

Private Bar

Hotel Event Manager as Toastmaster

Hire of Wedding Reception spaces, with the Campanile Garden for photography and arrival reception

Complimentary bedroom for the Bride & Groom’s wedding night

Price: £1000.00

Corona Package

Our Corona wedding package includes:

• Glass of Bucks Fizz on arrival
• 3-Course Wedding Breakfast chosen from Menu A
• Half a bottle of Cathedral Wines (served with the Wedding Breakfast)
• Coffee and Mints
• A glass of Sparkling Wine for the Toast
• DJ for the evening’s entertainment
• 6-Choice Finger Buffet selection for the Evening Reception
• White Linen table cloths, napkins, white chair covers and your choice of colour sash

Price: £84.50 per person

Campanile Package

Our Campanile wedding package includes:

• Glass of Pimms on arrival
• 3-Course Wedding Breakfast chosen from Menu B
• Half a bottle of Running Duck Wines or Chartham Vineyard Bacchus (served with the Wedding Breakfast)
• Coffee and Mints
• Your choice of Jean Josselin Champagne or English Sparkling Wine for the Toast
• DJ for the evening’s entertainment
• 8-Choice Finger Buffet selection for the Evening Reception
• White Linen table cloths, napkins, white chair covers and your choice of colour sash

Price: £99.50 per person

Bell Harry Package

Our Bell Harry wedding package includes:

• Canapés on arrival
• Glass of Champagne on arrival
• 3-Course Wedding Breakfast chosen from Menu B or C
• Half a bottle of Chartham Vineyard Bacchus or Chateau Trébiac (served with the Wedding Breakfast)
• Coffee and Petits Fours
• Your choice of Jean Josselin Champagne or Biddenden Vineyards Gribble Ridge English Sparking Wine for the Toast
• 8-Choice Finger Buffet selection for the Evening Reception
• White Linen table cloths, napkins, white chair covers and your choice of colour sash

Price: £114.50 per person

Evening Reception Package

• 6-Choice Finger Buffet selection
• Glass of Sparkling Wine on arrival
• DJ for the evening’s entertainment
• Wedding Co-ordinator
• Red Carpet entrance
• Cake Stand and knife
• Private Bar
• Hotel Event Manager as Toastmaster
• Hire of Wedding Reception spaces, with the Campanile Garden for photography and arrival reception
• Complimentary bedroom for the Bride & Groom’s wedding night

Price: £2,995.00 flat fee based on 80 guests

Your Wedding is unique to your own desires, so please discuss all your requirements for the day with your Wedding Co-ordinator.

Accommodation

All of our packages offer preferential accommodation rates for your friends and family, and a complimentary Bedroom for the Bride and Groom on your Wedding Night.

Accommodation rates for wedding guests start from £137 per room per night for Double Occupancy and £127.00 per room per night for Single Occupancy. All rates include Full English and Continental Breakfast, entry to the Cathedral and VAT. Please speak to your Wedding Co-ordinator for more details.

Wedding Menu A

Roast Tomato and Basil Soup (V)

Chicken and Spring Onion Rillettes, with Rocket and Cucumber Salad and Toasted Bloomer

Smoked Salmon and Cream Cheese Terrine, with Pickled Fennel and Apple Purée

Sheep’s Cheese with Walnut, Beetroot and Rocket (V)

~

Chicken Breast, with Dauphinoise and Thyme Jus

Barnsley Chop, with Fondant and Lamb Jus

Pork Belly stuffed with Lemon, Herbs and Garlic, served with Chȃteau Potatoes and Madeira Jus

Pollock Supreme, with Monk Potato and Citrus Velouté

Squash, Red Onion and Goats Cheese Strudel, with Chȃteau Potato and Red Wine Jus (V)

~

Chocolate Tart, with Chocolate Crumb and Chantilly Cream

Vanilla Panna Cotta, with Hob Nob Crumb and Raspberry Gel

Pineapple Upside Down Cake, toasted with Coconut and Yoghurt Cream

Maple Syrup Crème Brulée with Malt Crumb

Followed by tea and coffee

Wedding Menu B

Tomato and Basil Consommé (V)

Lime Cured Gravlax with a Guacamole, Tomato and Coriander salsa, served with Cornbread

Confit Duck Rillettes, with Beetroot and Pomegranate Chutney and toasted Brioche

Porcini Cocotte, with Baby Gem, Asparagus and Broad Beans (V)

~

Crusted Lamb Rump with Fondant Potatoes and a Rosemary Jus

Pork Tenderloin with Spinach, Château Potatoes and Wholegrain Mustard Sauce

Cod with a Cherry Tomato Compote and Lyonnaise Potatoes

Butternut Squash, Coriander and Feta Tart Tatin, with Salsa Verde (V)

~

Cold Blood Orange Soufflé with Candied Peel and Pecans (V, N)

Eton Mess (V)

Dark Chocolate Cremeux with Hazelnuts and Caramel (V, N)

Lemon Meringue Pie (V)

Wedding Menu C

Crab Bisque with Mussels

Game Terrine with Pickled Vegetables and Tiger Bread

Lamb Breast Croquette with Red Cabbage Purée and Micro Watercress

Garlic, Oregano and Mozzarella Arancini with Pesto and Sun-Dried Tomatoes (V)

~

Fillet of Beef (served medium) with Pommes Anna and Port Jus

Duck Breast (served medium) with Colcannon, Redcurrant and Thyme Jus

Baby Monkfish Tail with Celeriac Fondant, Roast Garlic and Chive Cream

Wild and Portobello Mushroom Strudel with Château potatoes and Tarragon Cream (V)

~

Mango and Passion Fruit Tart with Coconut Sorbet (V)

Dark Chocolate and Caramel Delice with Ground Pecans (N)

Textures of Pear with Baked Custard (V)

Cornflake Panna Cotta with a Hob Nob Crumb, freeze dried Raspberries and poached Raspberries

Children’s Wedding Menu

Sliced Melon with Berries
Chef’s Home-Made Soup and Roll
Vegetable Crudités with Dip
~
Cod Goujons with Tartare Sauce, New Potatoes and Seasonal Vegetables
Sausage and Mash with Seasonal Vegetables
Penne Pasta with Tomato and Basil Sauce
~
Ice Cream with Chocolate Sauce
Chocolate Mousse
Fresh Fruit Salad

All menus include soft drinks with the Wedding Breakfast

£14.95 per child under 10 years
Half-portions of the Adult Menu are available for children under 14 years old if required – please ask your Wedding Co-ordinator for individual pricing.

Evening Buffet

Choices available on all packages

Savoury Options

Mini Lamb Kofta with Mint Yoghurt.

Selection of Mini Quiches (Lorraine, Smoked Salmon and Mediterranean Vegetable)

Chef’s selection of sandwiches with assorted fillings (some V)

Chef’s selection of wraps with assorted fillings (some V)

Sausage Rolls

Cheese and Onion Rolls (V)

Sun Dried Tomato, Garlic and Poppy Seed Bites served with Hummus (V)

Halloumi, Pepper and Onion Kebabs (V)

Chicken Satay (N)

Falafel with Tzatziki (V)

Cheese and Bacon Turnover

Cheese and Leek Turnover (V)

Salmon Goujons

Bridge Rolls (with fillings including Smoked Salmon and Cream Cheese, Egg and Cress, Ham and Mustard, Cheese and Chutney)

Sun Dried Tomato, Basil and Mozzarella Filo Parcel (V)

Open Sandwiches (with fillings including Pulled Pork and Apple, Halloumi and Red Onion, Smoked Trout and Chive Crème Fraîche)

Chicken wrapped in Bacon

Chipolatas served with Honey Mustard

Miniature Prawn Cocktail

Sweet Options

Chocolate Brownies (V)

Mixed Berry Tarts (V)

Raspberry and White Chocolate Éclairs

Lemon Tart

Miniature Pavlova

For extra evening guests who are not attending the day, the price for the 6 item finger buffet will be £16.95 per person, and for the 8 item finger buffet £18.95 per person.

Canapé Menu

Savoury Options

Mini Lamb Kofta with Mint Yoghurt.

Selection of Mini Quiches (Lorraine, Smoked Salmon and Mediterranean Vegetable)

Chef’s selection of sandwiches with assorted fillings (some V)

Chef’s selection of wraps with assorted fillings (some V)

Sausage Rolls

Cheese and Onion Rolls (V)

Sun Dried Tomato, Garlic and Poppy Seed Bites served with Hummus (V)

Halloumi, Pepper and Onion Kebabs (V)

Chicken Satay (N)

Falafel with Tzatziki (V)

Cheese and Bacon Turnover

Cheese and Leek Turnover (V)

Salmon Goujons

Bridge Rolls (with fillings including Smoked Salmon and Cream Cheese, Egg and Cress, Ham and Mustard, Cheese and Chutney)

Sun Dried Tomato, Basil and Mozzarella Filo Parcel

Sweet Options

Mini Set Custard with Berries

Strawberries and Chocolate (V)

Glazed Lemon Tart (V)

Mini Éclairs

Brownie with Clotted Cream

£10.00 per person – 6 item selection

£12.50 per person – 8 item selection

£15.00 per person – 10 item selection

(N) – Contains Nuts

Wines included in our Packages

Corona

A glass of Bucks Fizz upon arrival

A half bottle of Canterbury Cathedral Sauvignon Blanc or Merlot

A glass of Prosecco for the toast

Campanile

A traditional glass of Pimms upon arrival

A half bottle of Running Duck Organic Chenin/Sauvignon Blanc or Shiraz, or Chartham Vineyard Bacchus

Jean Josselin Champagne or English Sparkling Wine for the Toast

Bell Harry

A glass of Jean Josselin Champagne upon arrival

A half bottle of Chartham Vineyard Bacchus or Château Trébiac

Jean Josselin Champagne or English Sparkling Wine for the Toast

Our full wine list is available here