Wedding Packages and Prices
We are pleased to present our fully inclusive Wedding Packages for 2023, aimed to cater to every aspect of your Wedding Reception. We understand that each couple has a unique vision of their special day; your Wedding Co-ordinator will give you full flexibility, streamlining a package to your individual needs and any budget. With expert advice every step of the planning journey, your special day will come together in a relaxed and hassle-free atmosphere – all you need to do is relax and enjoy your day together.
All of our packages offer preferential accommodation rates for your friends and family, and a complimentary Bedroom for your Wedding Night.
Your wedding is unique to your own desires, so please discuss all your requirements for the day with your Wedding Co-ordinator.
Venue Hire
Wedding Co-ordinator
Red Carpet entrance
Cake Stand and knife
Private Bar
Hotel Event Manager as Toastmaster
Hire of Wedding Reception spaces, with the Campanile Garden for photography and arrival reception
Complimentary bedroom for the Bride & Groom’s wedding night
Price: £1000.00
Cathedral Package
Our Cathedral wedding package includes:
- Glass of Bucks Fizz on arrival
- 3-Course Wedding Breakfast chosen from Menu A
- Half a bottle of Cathedral Wines (served with the Wedding Breakfast)
- Coffee and Mints
- A glass of Sparkling Wine for the Toast
- DJ for the evening’s entertainment
- 6-Choice Finger Buffet selection for the Evening Reception
- White Linen table cloths, napkins, white chair covers and your choice of colour sash
Price: £95.00 per person
Campanile Package
Our Campanile wedding package includes:
- Glass of Pimms or Canterbury Gin & Tonic on arrival
- 3-Course Wedding Breakfast chosen from Menu B
- Half a bottle of Running Duck Sav or Las Pampas Malbec (served with the Wedding Breakfast)
- Coffee and Mints
- Your choice of Baron De Beaupre Champagne or Chartham Vineyard Blanc de Blancs English Sparkling Wine for the Toast –
- DJ for the evening’s entertainment
- 8-Choice Finger Buffet selection for the Evening Reception
- White Linen table cloths, napkins, white chair covers and your choice of colour sash
Price: £110.00 per person
Bell Harry Package
Our Bell Harry wedding package includes:
- Canapés on arrival
- Glass of Champagne on arrival
- 3-Course Wedding Breakfast chosen from Menu B or C
- Half a bottle of Domaine Mas Bahourat Viogneir or Chateau Trebiac Chemin (served with the Wedding Breakfast)
- Coffee and Petits Fours
- Your choice of Baron De Beaupre Champagne or English Sparkling Wine for the Toast
- 8-Choice Finger Buffet selection for the Evening Reception
- White Linen table cloths, napkins, white chair covers and your choice of colour sash
Price: £125.50 per person
*Wine in the packages above can be adjusted as required.
Evening Reception Package
- 6-Choice Finger Buffet selection
- Glass of Sparkling Wine on arrival
- DJ for the evening’s entertainment
- Wedding Co-ordinator
- Red Carpet entrance
- Cake Stand and knife
- Private Bar
- Hotel Event Manager as Toastmaster
- Hire of Wedding Reception spaces, with the Campanile Garden for photography and arrival reception
- Complimentary bedroom for the Bride & Groom’s wedding night
Price: £3,995.00 flat fee based on 80 guests
£25.00 each additional guest
Your Wedding is unique to your own desires, so please discuss all your requirements for the day with your Wedding Co-ordinator.
Accommodation
All of our packages offer preferential accommodation rates for your friends and family, and a complimentary Bedroom for the Bride and Groom on your Wedding Night.
Accommodation rates for wedding guests start from £149.00 per room per night for Double Occupancy and £139.00 per room per night for Single Occupancy. All rates include Full English and Continental Breakfast, entry to the Cathedral and VAT. Please speak to your Wedding Co-ordinator for more details.
Wedding Menu A
Leek and Potato Soup (VG) (GF)Ham Hock Terrine, Pickled Radish and Shallot Salad with Mustard Mayonnaise (GF Option)
Smoked Mackerel Pate, Cucumber and Fennel with Lemon Aioli (GF Option)
Sundried Tomato, Basil and Brie Tart with a Balsamic Rocket Salad (V) (VG Option)
~
Chicken Supreme with Fondant Potatoes and a Garlic and Thyme Cream (GF)
Leg of Lamb Steak with Dauphinoise Potatoes and a Mint Jus (GF)
Pork Belly, with Apple and Sage Stuffing, Chataeu Potatoes and a Cider Jus
Hake, Potatas Ala Pobre with a Tomato Sauce (GF)
Chestnut Mushroom, Walnut and Shallot Wellington with a Parmesan Crust, Dauphinoise Potatoes and a Cep Jus (V, N)
~
Vanilla and Raspberry Cheesecake with a Raspberry and Lemon Salad (V)
Sticky Pear Cake with an Oat Crumb (V)
Rhubarb and Ginger Crème Brulee with a Stem Ginger Shortbread (V) (GF Option) Chocolate Mousse with a Pistachio Crumb and Cherry Gel (V, N) (GF Option)
~
Followed by tea and coffee
Wedding Menu B
Celeriac and Apple Soup (V)
Confit Duck, Walnut and Date Terrine with pickled Grapes
Citrus cured Salmon with Pine Nuts and Kohlrabi
Heirloom Tomatoes, Ricotta, Croutons and Rocket Pesto (V)
~
Lamb Rump with Dauphinoise Potatoes and Mint Jus
Guinea Fowl with Fondant Potatoes and Red Wine Jus
Haddock with Colcannon and Leek and Chive Sauce
Root Vegetable Pithivier, Chateau Potato and Red Wine Jus (V)
~
White Chocolate Blondie, Passion Fruit Gel, Seeds and Coconut (V)
Treacle Tart, Orange and Crème Fraîche (V)
Coffee Panna Cotta, Chocolate Soil and Caramel
Followed by tea and coffee
Wedding Menu C
Roast Pumpkin, Pumpkin Seeds and Salsa Verde (V)
Roast Chicken Terrine with Brioche, Watercress Mayonnaise and Watercress
Crab, Fennel, and Pear, with Crab Emulsion
Wild Mushroom Bruschetta, with Kentish Blue, Walnut and Tarragon (V, N)
~
Pan fried Duck Breast, Potato Terrine and Cherry Jus
Roast Chateaubriand with Dauphinoise Potatoes and Cep Jus
Cod, Tomato and Crab Sauce, with Dauphinoise Potatoes
Asparagus, Camembert and Pea Wellington, Thyme and Garlic cream, Chateau Potatoes (V)
~
Lemon Bavarois, Raspberry, Honeycomb, and Black Pepper Meringue (V)
Chocolate Pave, Cocoa Nib and Caramel (V)
Apple and Pecan Tart, Nutmeg Cream, Maple Gel, Honey Brioche Crumb, Candied Pecans and Apple Gel (V, N)
followed by tea and coffee
Children’s Wedding Menu
Sliced Melon with Berries
Chef’s Home-Made Soup and Roll
Vegetable Crudités with Dip
~
Cod Goujons with Tartare Sauce, New Potatoes and Seasonal Vegetables
Sausage and Mash with Seasonal Vegetables
Penne Pasta with Tomato and Basil Sauce
~
Ice Cream with Chocolate Sauce
Chocolate Mousse
Fresh Fruit Salad
All menus include soft drinks with the Wedding Breakfast
£17.50 per child under 10 years
Half-portions of the Adult Menu are available for children under 14 years old if required – please ask your Wedding Co-ordinator for individual pricing.
Evening Buffet
Choices available on all packages
Savoury Options
Mini Lamb Kofta with Mint Yoghurt.
Selection of Mini Quiches (Lorraine, Smoked Salmon and Mediterranean Vegetable)
Chef’s selection of sandwiches with assorted fillings (some V)
Chef’s selection of wraps with assorted fillings (some V)
Sausage Rolls
Cheese and Onion Rolls (V)
Sun Dried Tomato, Garlic and Poppy Seed Bites served with Hummus (V)
Halloumi, Pepper and Onion Kebabs (V)
Chicken Satay (N)
Falafel with Tzatziki (V)
Cheese and Bacon Turnover
Cheese and Leek Turnover (V)
Salmon Goujons
Bridge Rolls (with fillings including Smoked Salmon and Cream Cheese, Egg and Cress, Ham and Mustard, Cheese and Chutney)
Sun Dried Tomato, Basil and Mozzarella Filo Parcel (V)
Open Sandwiches (with fillings including Pulled Pork and Apple, Halloumi and Red Onion, Smoked Trout and Chive Crème Fraîche)
Chicken wrapped in Bacon
Chipolatas served with Honey Mustard
Miniature Prawn Cocktail
Sweet Options
Chocolate Brownies (V)
Mixed Berry Tarts (V)
Raspberry and White Chocolate Éclairs
Lemon Tart
Miniature Pavlova
For extra evening guests who are not attending the day, the price for the 6 item finger buffet will be £18.95 per person, and for the 8 item finger buffet £20.95 per person.
Canapé Menu
Savoury Options
Salmon Blini, Cream Cheese
Goats Cheesecake, Red Onion Marmalade (V)
Chicken Caesar Roulade, Ashmore and Bacon Crumb
Goats Curd, Wasabi, Cucumber (V)
Chicken Liver Parfait, Tomato Chutney, Crostini
Ham Hock, Mustard Mayonnaise
Croque Monsieur
Stilton and Fig (V)
Red Onion, Thyme, Goats Cheese Tart (V)
Queen Scallop, Bacon Crumb, Baconnaise
Smoked Duck, Cherries
Stilton Mousse, Pear (V)
Beetroot Pickled Quails Egg, Watercress Mayonnaise, Matchstick Potato (V)
King Prawn, Sweetcorn Salsa
Blanc Boudin, Apricot, Pomegranate
Poppy Seed Goats Cheese (V)
Vegetable Samosas, Coriander Yoghurt (V)
Courgette, Pea, Ricotta, Lemon (V)
Sweet Options
Mini Set Custard with Berries
Strawberries and Chocolate (V)
Glazed Lemon Tart (V)
Mini Éclairs
Brownie with Clotted Cream
£11.00 per person – 6 item selection
£14.00 per person – 8 item selection
£17.00 per person – 10 item selection
(N) – Contains Nuts
Wines included in our Packages
Cathedral
A glass of Bucks Fizz upon arrival
A half bottle of Canterbury Cathedral Sauvignon Blanc or Merlot
A glass of Prosecco for the toast
Campanile
A traditional glass of Pimms or Canterbury Gin & Tonic upon arrival
A half bottle of Running Duck Sav or Las Pampas Malbec
Baron De Beaupre Champagne or English Sparkling Wine for the Toast
Bell Harry
A glass of Baron De Beaupre Champagne or Canterbury Gin & Tonic upon arrival
A half bottle of Mas Bahourat Viogneir or Chateau Trebiac Chemin
Baron De Beaupre Champagne or English Sparkling Wine for the Toast
Our full wine list is available here