Wedding Packages and Prices

We are pleased to present our fully inclusive Wedding Packages for 2021, aimed to cater to every aspect of your Wedding Reception. We understand that each couple has a unique vision of their special day; your Wedding Co-ordinator will give you full flexibility, streamlining a package to your individual needs and any budget. With expert advice every step of the planning journey, your special day will come together in a relaxed and hassle-free atmosphere – all you need to do is relax and enjoy your day together.

All of our packages offer preferential accommodation rates for your friends and family, and a complimentary Bedroom for the Bride and Groom on your Wedding Night.

Your wedding is unique to your own desires, so please discuss all your requirements for the day with your Wedding Co-ordinator.

Venue Hire

Wedding Co-ordinator

Red Carpet entrance

Cake Stand and knife

Private Bar

Hotel Event Manager as Toastmaster

Hire of Wedding Reception spaces, with the Campanile Garden for photography and arrival reception

Complimentary bedroom for the Bride & Groom’s wedding night

Price: £1000.00

Cathedral Package

Our Cathedral wedding package includes:

  • Glass of Bucks Fizz on arrival
  • 3-Course Wedding Breakfast chosen from Menu A
  • Half a bottle of Cathedral Wines (served with the Wedding Breakfast)
  • Coffee and Mints
  • A glass of Sparkling Wine for the Toast
  • DJ for the evening’s entertainment
  • 6-Choice Finger Buffet selection for the Evening Reception
  • White Linen table cloths, napkins, white chair covers and your choice of colour sash

Price: £84.50 per person

Campanile Package

Our Campanile wedding package includes:

  • Glass of Pimms on arrival
  • 3-Course Wedding Breakfast chosen from Menu B
  • Half a bottle of Running Duck Wines or Chartham Vineyard Bacchus (served with the Wedding Breakfast)
  • Coffee and Mints
  • Your choice of Jean Josselin Champagne or English Sparkling Wine for the Toast
  • DJ for the evening’s entertainment
  • 8-Choice Finger Buffet selection for the Evening Reception
  • White Linen table cloths, napkins, white chair covers and your choice of colour sash

Price: £99.50 per person

Bell Harry Package

Our Bell Harry wedding package includes:

  • Canapés on arrival
  • Glass of Champagne on arrival
  • 3-Course Wedding Breakfast chosen from Menu B or C
  • Half a bottle of Chartham Vineyard Bacchus or Chateau Trébiac (served with the Wedding Breakfast)
  • Coffee and Petits Fours
  • Your choice of Jean Josselin Champagne or Biddenden Vineyards Gribble Ridge English Sparking Wine for the Toast
  • 8-Choice Finger Buffet selection for the Evening Reception
  • White Linen table cloths, napkins, white chair covers and your choice of colour sash

Price: £114.50 per person

Evening Reception Package

  • 6-Choice Finger Buffet selection
  • Glass of Sparkling Wine on arrival
  • DJ for the evening’s entertainment
  • Wedding Co-ordinator
  • Red Carpet entrance
  • Cake Stand and knife
  • Private Bar
  • Hotel Event Manager as Toastmaster
  • Hire of Wedding Reception spaces, with the Campanile Garden for photography and arrival reception
  • Complimentary bedroom for the Bride & Groom’s wedding night

Price: £2,995.00 flat fee based on 80 guests

Your Wedding is unique to your own desires, so please discuss all your requirements for the day with your Wedding Co-ordinator.

Accommodation

All of our packages offer preferential accommodation rates for your friends and family, and a complimentary Bedroom for the Bride and Groom on your Wedding Night.

Accommodation rates for wedding guests start from £137.00 per room per night for Double Occupancy and £127.00 per room per night for Single Occupancy. All rates include Full English and Continental Breakfast, entry to the Cathedral and VAT. Please speak to your Wedding Co-ordinator for more details.

 

Wedding Menu A

Roast Tomato and Basil Soup (V)

Chicken and Spring Onion Rillettes, with Rocket and Cucumber Salad and Toasted Bloomer

Smoked Salmon and Cream Cheese Terrine, with Pickled Fennel and Apple Purée

Sheep’s Cheese with Walnut, Beetroot and Rocket (V)

~

Chicken Breast, with Dauphinoise and Thyme Jus

Barnsley Chop, with Fondant and Lamb Jus

Pork Belly stuffed with Lemon, Herbs and Garlic, served with Chȃteau Potatoes and Madeira Jus

Pollock Supreme, with Monk Potato and Citrus Velouté

Squash, Red Onion and Goats Cheese Strudel, with Chȃteau Potato and Red Wine Jus (V)

~

Chocolate Tart, with Chocolate Crumb and Chantilly Cream

Vanilla Panna Cotta, with Hob Nob Crumb and Raspberry Gel

Pineapple Upside Down Cake, toasted with Coconut and Yoghurt Cream

Maple Syrup Crème Brulée with Malt Crumb

Followed by tea and coffee

 

Wedding Menu B

Celeriac and Apple Soup (V)

Confit Duck, Walnut and Date Terrine with pickled Grapes

Citrus cured Salmon with Pine Nuts and Kohlrabi

Heirloom Tomatoes, Ricotta, Croutons and Rocket Pesto (V)

~

Lamb Rump with Dauphinoise Potatoes and Mint Jus

Guinea Fowl with Fondant Potatoes and Red Wine Jus

Haddock with Colcannon and Leek and Chive Sauce

Root Vegetable Pithivier, Chateau Potato and Red Wine Jus (V)

~

White Chocolate Blondie, Passion Fruit Gel, Seeds and Coconut (V)

Treacle Tart, Orange and Crème Fraîche (V)

Coffee Panna Cotta, Chocolate Soil and Caramel

Followed by tea and coffee

 

Wedding Menu C

Roast Pumpkin, Pumpkin Seeds and Salsa Verde (V)

Roast Chicken Terrine with Brioche, Watercress Mayonnaise and Watercress

Crab, Fennel, and Pear, with Crab Emulsion

Wild Mushroom Bruschetta, with Kentish Blue, Walnut and Tarragon (V, N)

~

Pan fried Duck Breast, Potato Terrine and Cherry Jus

Roast Chateaubriand with Dauphinoise Potatoes and Cep Jus

Cod, Tomato and Crab Sauce, with Dauphinoise Potatoes

Asparagus, Camembert and Pea Wellington, Thyme and Garlic cream, Chateau Potatoes (V)

~

Lemon Bavarois, Raspberry, Honeycomb, and Black Pepper Meringue (V)

Chocolate Pave, Cocoa Nib and Caramel (V)

Apple and Pecan Tart, Nutmeg Cream, Maple Gel, Honey Brioche Crumb, Candied Pecans and Apple Gel (V, N)

followed by tea and coffee

Children’s Wedding Menu

Sliced Melon with Berries
Chef’s Home-Made Soup and Roll
Vegetable Crudités with Dip
~
Cod Goujons with Tartare Sauce, New Potatoes and Seasonal Vegetables
Sausage and Mash with Seasonal Vegetables
Penne Pasta with Tomato and Basil Sauce
~
Ice Cream with Chocolate Sauce
Chocolate Mousse
Fresh Fruit Salad

All menus include soft drinks with the Wedding Breakfast

£16.95 per child under 10 years
Half-portions of the Adult Menu are available for children under 12 years old if required – please ask your Wedding Co-ordinator for individual pricing.

Evening Buffet

Choices available on all packages

Savoury Options

Mini Lamb Kofta with Mint Yoghurt.

Selection of Mini Quiches (Lorraine, Smoked Salmon and Mediterranean Vegetable)

Chef’s selection of sandwiches with assorted fillings (some V)

Chef’s selection of wraps with assorted fillings (some V)

Sausage Rolls

Cheese and Onion Rolls (V)

Sun Dried Tomato, Garlic and Poppy Seed Bites served with Hummus (V)

Halloumi, Pepper and Onion Kebabs (V)

Chicken Satay (N)

Falafel with Tzatziki (V)

Cheese and Bacon Turnover

Cheese and Leek Turnover (V)

Salmon Goujons

Bridge Rolls (with fillings including Smoked Salmon and Cream Cheese, Egg and Cress, Ham and Mustard, Cheese and Chutney)

Sun Dried Tomato, Basil and Mozzarella Filo Parcel (V)

Open Sandwiches (with fillings including Pulled Pork and Apple, Halloumi and Red Onion, Smoked Trout and Chive Crème Fraîche)

Chicken wrapped in Bacon

Chipolatas served with Honey Mustard

Miniature Prawn Cocktail

Sweet Options

Chocolate Brownies (V)

Mixed Berry Tarts (V)

Raspberry and White Chocolate Éclairs

Lemon Tart

Miniature Pavlova

 

For extra evening guests who are not attending the day, the price for the 6 item finger buffet will be £16.95 per person, and for the 8 item finger buffet £18.95 per person.

Canapé Menu

Savoury Options

Salmon Blini, Cream Cheese

Goats Cheesecake, Red Onion Marmalade (V)

Chicken Caesar Roulade, Ashmore and Bacon Crumb

Goats Curd, Wasabi, Cucumber (V)

Chicken Liver Parfait, Tomato Chutney, Crostini

Ham Hock, Mustard Mayonnaise

Croque Monsieur

Stilton and Fig (V)

Red Onion, Thyme, Goats Cheese Tart (V)

Queen Scallop, Bacon Crumb, Baconnaise

Smoked Duck, Cherries

Stilton Mousse, Pear (V)

Beetroot Pickled Quails Egg, Watercress Mayonnaise, Matchstick Potato (V)

King Prawn, Sweetcorn Salsa

Blanc Boudin, Apricot, Pomegranate

Poppy Seed Goats Cheese (V)

Vegetable Samosas, Coriander Yoghurt (V)

Courgette, Pea, Ricotta, Lemon (V)

 

Sweet Options

Mini Set Custard with Berries

Strawberries and Chocolate (V)

Glazed Lemon Tart (V)

Mini Éclairs

Brownie with Clotted Cream

 

£11.00 per person – 6 item selection

£14.00 per person – 8 item selection

£17.00 per person – 10 item selection

(N) – Contains Nuts

Wines included in our Packages

 

Cathedral

A glass of Bucks Fizz upon arrival

A half bottle of Canterbury Cathedral Sauvignon Blanc or Merlot

A glass of Prosecco for the toast

 

Campanile

A traditional glass of Pimms upon arrival

A half bottle of Running Duck Organic Chenin/Sauvignon Blanc or Shiraz, or Chartham Vineyard Bacchus

Jean Josselin Champagne or English Sparkling Wine for the Toast

 

Bell Harry

A glass of Jean Josselin Champagne upon arrival

A half bottle of Chartham Vineyard Bacchus or Château Trébiac

Jean Josselin Champagne or English Sparkling Wine for the Toast

 

Our full wine list is available here