Wedding Packages and Prices
We are pleased to present our fully inclusive Wedding Packages for 2021, aimed to cater to every aspect of your Wedding Reception. We understand that each couple has a unique vision of their special day; your Wedding Co-ordinator will give you full flexibility, streamlining a package to your individual needs and any budget. With expert advice every step of the planning journey, your special day will come together in a relaxed and hassle-free atmosphere – all you need to do is relax and enjoy your day together.
All of our packages offer preferential accommodation rates for your friends and family, and a complimentary Bedroom for the Bride and Groom on your Wedding Night.
Your wedding is unique to your own desires, so please discuss all your requirements for the day with your Wedding Co-ordinator.
Venue Hire
Wedding Co-ordinator
Red Carpet entrance
Cake Stand and knife
Private Bar
Hotel Event Manager as Toastmaster
Hire of Wedding Reception spaces, with the Campanile Garden for photography and arrival reception
Complimentary bedroom for the Bride & Groom’s wedding night
Price: £1000.00
Corona Package
Our Corona wedding package includes:
- Glass of Bucks Fizz on arrival
- 3-Course Wedding Breakfast chosen from Menu A
- Half a bottle of Cathedral Wines (served with the Wedding Breakfast)
- Coffee and Mints
- A glass of Sparkling Wine for the Toast
- DJ for the evening’s entertainment
- 6-Choice Finger Buffet selection for the Evening Reception
- White Linen table cloths, napkins, white chair covers and your choice of colour sash
Price: £84.50 per person
Campanile Package
Our Campanile wedding package includes:
- Glass of Pimms on arrival
- 3-Course Wedding Breakfast chosen from Menu B
- Half a bottle of Running Duck Wines or Chartham Vineyard Bacchus (served with the Wedding Breakfast)
- Coffee and Mints
- Your choice of Jean Josselin Champagne or English Sparkling Wine for the Toast
- DJ for the evening’s entertainment
- 8-Choice Finger Buffet selection for the Evening Reception
- White Linen table cloths, napkins, white chair covers and your choice of colour sash
Price: £99.50 per person
Bell Harry Package
Our Bell Harry wedding package includes:
- Canapés on arrival
- Glass of Champagne on arrival
- 3-Course Wedding Breakfast chosen from Menu B or C
- Half a bottle of Chartham Vineyard Bacchus or Chateau Trébiac (served with the Wedding Breakfast)
- Coffee and Petits Fours
- Your choice of Jean Josselin Champagne or Biddenden Vineyards Gribble Ridge English Sparking Wine for the Toast
- 8-Choice Finger Buffet selection for the Evening Reception
- White Linen table cloths, napkins, white chair covers and your choice of colour sash
Price: £114.50 per person
Evening Reception Package
- 6-Choice Finger Buffet selection
- Glass of Sparkling Wine on arrival
- DJ for the evening’s entertainment
- Wedding Co-ordinator
- Red Carpet entrance
- Cake Stand and knife
- Private Bar
- Hotel Event Manager as Toastmaster
- Hire of Wedding Reception spaces, with the Campanile Garden for photography and arrival reception
- Complimentary bedroom for the Bride & Groom’s wedding night
Price: £2,995.00 flat fee based on 80 guests
Your Wedding is unique to your own desires, so please discuss all your requirements for the day with your Wedding Co-ordinator.
Accommodation
All of our packages offer preferential accommodation rates for your friends and family, and a complimentary Bedroom for the Bride and Groom on your Wedding Night.
Accommodation rates for wedding guests start from £137 per room per night for Double Occupancy and £127.00 per room per night for Single Occupancy. All rates include Full English and Continental Breakfast, entry to the Cathedral and VAT. Please speak to your Wedding Co-ordinator for more details.
Wedding Menu A
Roast Tomato and Basil Soup (V)
Chicken and Spring Onion Rillettes, with Rocket and Cucumber Salad and Toasted Bloomer
Smoked Salmon and Cream Cheese Terrine, with Pickled Fennel and Apple Purée
Sheep’s Cheese with Walnut, Beetroot and Rocket (V)
~
Chicken Breast, with Dauphinoise and Thyme Jus
Barnsley Chop, with Fondant and Lamb Jus
Pork Belly stuffed with Lemon, Herbs and Garlic, served with Chȃteau Potatoes and Madeira Jus
Pollock Supreme, with Monk Potato and Citrus Velouté
Squash, Red Onion and Goats Cheese Strudel, with Chȃteau Potato and Red Wine Jus (V)
~
Chocolate Tart, with Chocolate Crumb and Chantilly Cream
Vanilla Panna Cotta, with Hob Nob Crumb and Raspberry Gel
Pineapple Upside Down Cake, toasted with Coconut and Yoghurt Cream
Maple Syrup Crème Brulée with Malt Crumb
Followed by tea and coffee
Wedding Menu B
Tomato and Basil Consommé (V)
Lime Cured Gravlax with a Guacamole, Tomato and Coriander salsa, served with Cornbread
Confit Duck Rillettes, with Beetroot and Pomegranate Chutney and toasted Brioche
Porcini Cocotte, with Baby Gem, Asparagus and Broad Beans (V)
~
Crusted Lamb Rump with Fondant Potatoes and a Rosemary Jus
Pork Tenderloin with Spinach, Château Potatoes and Wholegrain Mustard Sauce
Cod with a Cherry Tomato Compote and Lyonnaise Potatoes
Butternut Squash, Coriander and Feta Tart Tatin, with Salsa Verde (V)
~
Cold Blood Orange Soufflé with Candied Peel and Pecans (V, N)
Eton Mess (V)
Dark Chocolate Cremeux with Hazelnuts and Caramel (V, N)
Lemon Meringue Pie (V)
Wedding Menu C
Crab Bisque with Mussels
Game Terrine with Pickled Vegetables and Tiger Bread
Lamb Breast Croquette with Red Cabbage Purée and Micro Watercress
Garlic, Oregano and Mozzarella Arancini with Pesto and Sun-Dried Tomatoes (V)
~
Fillet of Beef (served medium) with Pommes Anna and Port Jus
Duck Breast (served medium) with Colcannon, Redcurrant and Thyme Jus
Baby Monkfish Tail with Celeriac Fondant, Roast Garlic and Chive Cream
Wild and Portobello Mushroom Strudel with Château potatoes and Tarragon Cream (V)
~
Mango and Passion Fruit Tart with Coconut Sorbet (V)
Dark Chocolate and Caramel Delice with Ground Pecans (N)
Textures of Pear with Baked Custard (V)
Cornflake Panna Cotta with a Hob Nob Crumb, freeze dried Raspberries and poached Raspberries
Children’s Wedding Menu
Sliced Melon with Berries
Chef’s Home-Made Soup and Roll
Vegetable Crudités with Dip
~
Cod Goujons with Tartare Sauce, New Potatoes and Seasonal Vegetables
Sausage and Mash with Seasonal Vegetables
Penne Pasta with Tomato and Basil Sauce
~
Ice Cream with Chocolate Sauce
Chocolate Mousse
Fresh Fruit Salad
All menus include soft drinks with the Wedding Breakfast
£14.95 per child under 10 years
Half-portions of the Adult Menu are available for children under 14 years old if required – please ask your Wedding Co-ordinator for individual pricing.
Evening Buffet
Choices available on all packages
Savoury Options
Mini Lamb Kofta with Mint Yoghurt.
Selection of Mini Quiches (Lorraine, Smoked Salmon and Mediterranean Vegetable)
Chef’s selection of sandwiches with assorted fillings (some V)
Chef’s selection of wraps with assorted fillings (some V)
Sausage Rolls
Cheese and Onion Rolls (V)
Sun Dried Tomato, Garlic and Poppy Seed Bites served with Hummus (V)
Halloumi, Pepper and Onion Kebabs (V)
Chicken Satay (N)
Falafel with Tzatziki (V)
Cheese and Bacon Turnover
Cheese and Leek Turnover (V)
Salmon Goujons
Bridge Rolls (with fillings including Smoked Salmon and Cream Cheese, Egg and Cress, Ham and Mustard, Cheese and Chutney)
Sun Dried Tomato, Basil and Mozzarella Filo Parcel (V)
Open Sandwiches (with fillings including Pulled Pork and Apple, Halloumi and Red Onion, Smoked Trout and Chive Crème Fraîche)
Chicken wrapped in Bacon
Chipolatas served with Honey Mustard
Miniature Prawn Cocktail
Sweet Options
Chocolate Brownies (V)
Mixed Berry Tarts (V)
Raspberry and White Chocolate Éclairs
Lemon Tart
Miniature Pavlova
For extra evening guests who are not attending the day, the price for the 6 item finger buffet will be £16.95 per person, and for the 8 item finger buffet £18.95 per person.
Canapé Menu
Savoury Options
Mini Lamb Kofta with Mint Yoghurt.
Selection of Mini Quiches (Lorraine, Smoked Salmon and Mediterranean Vegetable)
Chef’s selection of sandwiches with assorted fillings (some V)
Chef’s selection of wraps with assorted fillings (some V)
Sausage Rolls
Cheese and Onion Rolls (V)
Sun Dried Tomato, Garlic and Poppy Seed Bites served with Hummus (V)
Halloumi, Pepper and Onion Kebabs (V)
Chicken Satay (N)
Falafel with Tzatziki (V)
Cheese and Bacon Turnover
Cheese and Leek Turnover (V)
Salmon Goujons
Bridge Rolls (with fillings including Smoked Salmon and Cream Cheese, Egg and Cress, Ham and Mustard, Cheese and Chutney)
Sun Dried Tomato, Basil and Mozzarella Filo Parcel
Sweet Options
Mini Set Custard with Berries
Strawberries and Chocolate (V)
Glazed Lemon Tart (V)
Mini Éclairs
Brownie with Clotted Cream
£10.00 per person – 6 item selection
£12.50 per person – 8 item selection
£15.00 per person – 10 item selection
(N) – Contains Nuts
Wines included in our Packages
Corona
A glass of Bucks Fizz upon arrival
A half bottle of Canterbury Cathedral Sauvignon Blanc or Merlot
A glass of Prosecco for the toast
Campanile
A traditional glass of Pimms upon arrival
A half bottle of Running Duck Organic Chenin/Sauvignon Blanc or Shiraz, or Chartham Vineyard Bacchus
Jean Josselin Champagne or English Sparkling Wine for the Toast
Bell Harry
A glass of Jean Josselin Champagne upon arrival
A half bottle of Chartham Vineyard Bacchus or Château Trébiac
Jean Josselin Champagne or English Sparkling Wine for the Toast
Our full wine list is available here
Check wedding availability